Charity cookbook raising funds for Alzheimer's Society
20th September 2018
A new cookbook raising funds for the Alzheimer’s Society includes a chocolate recipe ideal for Christmas menus in pubs and bars - Buffalo Trace Bourbon Truffles.
Author Jenny Arnot has produced the charity cookbook, called ‘Unforgettable Recipes’, with contributions from leading food and drink industry businesses including Buffalo Trace distributor Hi-Spirits,
Buffalo Trace Bourbon Truffles are ideal for festive buffets or as a treat at the end of a meal, served with coffee or a measure of award-winning Buffalo Trace Kentucky Straight Bourbon.
The cookbook features 46 recipes, including cocktails such as Southern Comfort with Lemonade & Fresh Lime, Southern Comfort Black & Cola, and Buffalo Trace and Ginger.
Jenny hopes to raise more than £25,000 by asking for donations for a copy of the cookbook. She said, “Having lost my mum to dementia back in January 2017, I felt I wanted to do something to help others like my mum get support for such a cruel and life changing illness.”
Buffalo Trace Bourbon Chocolate Truffles Recipe
125 g finely chopped pecans
200ml Buffalo Trace
75g butter, softened
450g icing sugar
450g Dark chocolate, melted
Soak the chopped pecans in Buffalo Trace for 4-8 hours.
Cream the butter and icing sugar until light and fluffy, stir in pecan mixture, and refrigerate.
Once firm, shape into balls and refrigerate again for an hour.
Dip into melted chocolate and cool.
To order a copy of ‘Unforgettable Recipes’, email email@example.com
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